Chubby Bastard

All Grain Recipe

Submitted By: ruarkv78 (Shared)
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Brewer: Ruark
Batch Size: 15.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: 15 gallon Brewery
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
31 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs Caramunich Malt (56.0 SRM) Grain 3
3 lbs Carafoam (2.0 SRM) Grain 4
3 lbs Caravienne Malt (22.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Peat Smoked Malt (2.8 SRM) Grain 7
7.00 oz Fuggles [4.5%] - Boil 45 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
3.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.50 tsp Amylase Enzyme (Primary 3 days) Misc 13

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