Ingredients
Amount |
Name |
Type |
# |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
31 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
6 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
3 lbs |
Carafoam (2.0 SRM) |
Grain |
4 |
3 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1 lbs |
Peat Smoked Malt (2.8 SRM) |
Grain |
7 |
7.00 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
8 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
3.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
1.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
13 |