Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1.50 oz |
Northern Brewer GR Type 90 [9.0%] - Boil 60 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Tettnanger U S Whole Leaf [5.3%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Saaz Whole Leaf [3.1%] - Boil 0 min |
Hops |
9 |
| 3.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
10 |
| 3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
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