Ingredients
Amount |
Name |
Type |
# |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
3 lbs |
Lager Malt (2.0 SRM) |
Grain |
4 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
0.50 oz |
Liberty [4.3%] - First Wort |
Hops |
6 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Cluster [7.6%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Cluster [7.6%] - Boil 15 min |
Hops |
9 |
2.00 oz |
Liberty [4.3%] - Steep 0 min |
Hops |
10 |
6.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
11 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
3 lbs |
Honey (1.0 SRM) |
Sugar |
13 |
3.00 tsp |
Amylase Enzyme (Secondary 3 days) |
Misc |
14 |