Lite

All Grain Recipe

Submitted By: ruarkv78 (Shared)
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Brewer: Ruark
Batch Size: 15.00 galStyle: Lite American Lager ( 1A)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: 15 gallon Brewery
Bitterness: 11.7 IBUsBoil Time: 90 min
Est OG: 1.033 (8.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.003 SG (0.8° P)Fermentation: Lager, Single Stage
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Carafoam (2.0 SRM) Grain 3
3 lbs Lager Malt (2.0 SRM) Grain 4
2 lbs Corn, Flaked (1.3 SRM) Grain 5
0.50 oz Liberty [4.3%] - First Wort Hops 6
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cluster [7.6%] - Boil 15 min Hops 8
0.50 oz Cluster [7.6%] - Boil 15 min Hops 9
2.00 oz Liberty [4.3%] - Steep 0 min Hops 10
6.0 pkgs American Lager (Wyeast Labs #2035) Yeast 11
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
3 lbs Honey (1.0 SRM) Sugar 13
3.00 tsp Amylase Enzyme (Secondary 3 days) Misc 14

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