Lazy Day Lager 
All Grain Recipe
Submitted By: ruarkv78 (Shared)
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| Brewer: Ruark | |
| Batch Size: 15.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: 15 gallon Brewery |
| Bitterness: 10.7 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Carafoam (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
5 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 3 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
7 |
| 2.00 oz |
Liberty [3.9%] - Boil 60 min |
Hops |
8 |
| 0.15 oz |
3 pellets of Liberty [3.9%] - Boil 15 min |
Hops |
9 |
| 3.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 3.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.15 oz |
3 pellets of Liberty [3.9%] - Boil 0 min |
Hops |
12 |
| 6.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
Notes
Mash at 147-148 for at least 90 minutes to get very fermentable wort. Pitch two packs of re-hydrated 34/70 yeast when wort temp is around 60-62 degrees. Continue to chill wort down to 52-53 and ferment at that temp. When fermentation slows after 2-3 days bring beer temp up to room temp and let it sit until the fermentation finishes and the yeast drops. Keg it and lager it for a few weeks, then drink.This Recipe Has Not Been Rated
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