Doppled the Bock 
All Grain Recipe
Submitted By: ruarkv78 (Shared)
Members can download and share recipes
| Brewer: Ruark | |
| Batch Size: 15.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: 15 gallon Brewery |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 16 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 15 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 10 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 3 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 2.00 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
7 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
9 |
| 3.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
10 |
| 3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 5 lbs |
Honey (1.0 SRM) |
Sugar |
13 |
Taste Notes
Really sweet and smooth with a massive honey aroma. Excellent!Notes
Addtional hops are needed to offset the honey sweetness, the finished balance tastes right in style. Actual bittering hop I dont think matters much. I used raw orange blossom honey from Florida.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor