
Doppled the Bock 
All Grain Recipe
Submitted By: ruarkv78 (Shared)Members can download and share recipes
Brewer: Ruark | |
Batch Size: 15.00 gal | Style: Doppelbock ( 5C) |
Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
Color: 13.4 SRM | Equipment: 15 gallon Brewery |
Bitterness: 24.7 IBUs | Boil Time: 90 min |
Est OG: 1.090 (21.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
16 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
15 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
3 lbs | Carafoam (2.0 SRM) | Grain | 5 |
8.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
2.00 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 7 |
3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
2.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 9 |
3.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 10 |
3.00 tsp | Amylase Enzyme (Primary 3 days) | Misc | 11 |
3.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |
5 lbs | Honey (1.0 SRM) | Sugar | 13 |