BeerSmith™ Recipes and Web Editor
New Glarus Spotted Cow Clone 
All Grain Recipe
Submitted By: ruarkv78 (Shared)Members can download and share recipes
| Brewer: Ruark | |
| Batch Size: 15.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 19.96 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 15 gallon Brewery |
| Bitterness: 19.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 1.50 oz | Cluster [8.1%] - Boil 45 min | Hops | 8 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.50 oz | Cluster [8.1%] - Boil 15 min | Hops | 10 |
| 3.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 11 |
| 3.00 tsp | Amylase Enzyme (Primary 3 days) | Misc | 12 |
| 3.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |