New Glarus Spotted Cow Clone

Brewer: Ruark
Batch Size: 15.00 gal	Style: Cream Ale ( 6A)
Boil Size: 19.96 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: 15 gallon Brewery
Bitterness: 19.9 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.2° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
16 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
1 lbs	Barley, Flaked (1.7 SRM)	Grain	6
1 lbs	Corn, Flaked (1.3 SRM)	Grain	7
1.50 oz	Cluster [8.1%] - Boil 45 min	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.50 oz	Cluster [8.1%] - Boil 15 min	Hops	10
3.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	11
3.00 tsp	Amylase Enzyme (Primary 3 days)	Misc	12
3.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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