Farckled Lager 
All Grain Recipe
Submitted By: ruarkv78 (Shared)
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| Brewer: Ruark | |
| Batch Size: 15.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: 15 gallon Brewery |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 7 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 3 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 5.00 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
7 |
| 2.50 oz |
Saaz [3.5%] - Boil 20 min |
Hops |
8 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.50 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Saaz [3.5%] - Steep 0 min |
Hops |
11 |
| 6.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
12 |
| 3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
13 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Taste Notes
Great taste with stronger than expected hop character. Hop character dropped out and it became a little on the sweet side of balanced.
Excellent.Notes
Original Recipe comes from Brew Classic Styles pg 64.
Gelatin - .25oz/5 gallonsThis Recipe Has Not Been Rated
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