Ingredients
Amount |
Name |
Type |
# |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
3 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
8 |
3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
9 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
3 lbs |
Honey (1.0 SRM) |
Sugar |
11 |