Honey Cream Ale

All Grain Recipe

Submitted By: ruarkv78 (Shared)
Members can download and share recipes

Brewer: Ruark
Batch Size: 15.00 galStyle: Cream Ale ( 6A)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: 15 gallon Brewery
Bitterness: 16.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Carafoam (2.0 SRM) Grain 3
3 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
2.00 oz Cluster [7.0%] - Boil 60 min Hops 6
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
3.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 8
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 9
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
3 lbs Honey (1.0 SRM) Sugar 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine