Summer Peach Ale 
All Grain Recipe
Submitted By: ruarkv78 (Shared)
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| Brewer: Ruark | |
| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 19.93 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: 15 gallon Brewery |
| Bitterness: 69.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Three Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 32 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 3.00 oz |
Cascade [7.2%] - First Wort |
Hops |
5 |
| 1.60 oz |
Citra [12.5%] - First Wort |
Hops |
6 |
| 2.91 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 3.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
| 15.00 lbs |
Peaches (Primary 7 days) |
Misc |
11 |
| 3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
12 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
14 |
| 3.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
15 |
Notes
Add a pound of peachs per gallon
Peachs added on the 7th day after vigorus fermentaion was completed as well as 2 oz Amarillo Gold to dry hop into primaryThis Recipe Has Not Been Rated
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