Ingredients
Amount |
Name |
Type |
# |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
5 lbs |
Caraamber (30.0 SRM) |
Grain |
3 |
3 lbs |
Carafoam (2.0 SRM) |
Grain |
4 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
9 |
2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
11 |
3.00 tsp |
Yeast Nutrient (Boil 3 min) |
Misc |
12 |
3.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
14 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
15 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
16 |