Hoppicide

All Grain Recipe

Submitted By: ruarkv78 (Shared)
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Brewer: Ruark
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 15 gallon Brewery
Bitterness: 75.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Caraamber (30.0 SRM) Grain 3
3 lbs Carafoam (2.0 SRM) Grain 4
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
2.00 oz Cascade [5.5%] - Boil 15 min Hops 10
2.00 oz Citra [12.0%] - Boil 15 min Hops 11
3.00 tsp Yeast Nutrient (Boil 3 min) Misc 12
3.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 14
2 lbs Honey (1.0 SRM) Sugar 15
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16

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