Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 22 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 5 lbs |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 3 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
5 |
| 3 lbs |
Carafoam (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
7 |
| 4.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 3.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
14 |
| 3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 6.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
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