Bauer IPA

All Grain Recipe

Submitted By: ruarkv78 (Shared)
Members can download and share recipes

Brewer: Ruark
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 19.93 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 15 gallon Brewery
Bitterness: 46.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
29 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Amarillo Gold [8.5%] - First Wort Hops 5
2.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.50 tsp Amylase Enzyme (Primary 3 days) Misc 11
3.00 tsp Yeast Nutrient (Primary 1 days) Misc 12
8.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine