La dame de l'artilleur (The Gunner's Lady)
All Grain Recipe
Submitted By: gunnerm109a6 (Shared)
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|Brewer: D.O.M. Brewing|| |
|Batch Size: 2.91 gal||Style: Saison (16C)|
|Boil Size: 4.31 gal||Style Guide: BJCP 2008|
|Color: 36.2 SRM||Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB|
|Bitterness: 50.3 IBUs||Boil Time: 90 min|
|Est OG: 1.060 (14.8° P)||Mash Profile: BIAB, Light Body|
|Est FG: 1.007 SG (1.8° P)||Fermentation: Ale, Two Stage|
|ABV: 7.0%||Taste Rating: 30.0|
||Rice Hulls (Briess) (0.0 SRM)
|5 lbs 12.45 oz
||Pilsner (Weyermann) (1.7 SRM)
|1 lbs 1.98 oz
||Chocolate Rye Malt (250.0 SRM)
||Carafa II (412.0 SRM)
||Corn Sugar (Dextrose) (0.0 SRM)
||Sterling [7.0%] - Boil 60 min
||Styrian Goldings [3.4%] - Boil 30 min
||Styrian Goldings [3.4%] - Boil 10 min
||Irish Moss (Boil 10 min)
||French Saison (Wyeast Labs #3711)
||Brettanomyces Bruxellensis (White Labs #WLP650)
Taste NotesThe short pour from the bottling bucket tasted very dry with nice spice notes from the Saison yeast and the chocolate rye. I am hoping for the Brett to add its typical funk.
NotesThe intended recipe called for malted rye with a more traditional straw color to it with an SRM ~13. I believe the home brew shop that I ordered the grist from substituted chocolate rye which accounts for the darker color. I think it will be ok just not exactly to style.
Half the batch was finished with Brett B at bottling. The cork and cage bottles are intended for a long cellaring of six months or more.
Each 750 ml cork and cage received .50 ml of Brett B slurry
Each 12 oz bottle received .25 ml and capped normally. (Marked with B on the cap).
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