My Yuengling Clone

All Grain Recipe

Submitted By: dkadonh (Shared)
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Brewer: Don Heisler
Batch Size: 5.50 galStyle: American Lager ( 1B)
Boil Size: 8.57 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: DH Megapot 2-15 60min
Bitterness: 22.6 IBUsBoil Time: 70 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 4
1 lbs Carapils 6-Row (Briess) (1.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
1.00 oz Hallertau [4.8%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Tettnang [4.2%] - Boil 10 min Hops 9
1.00 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Saaz [3.8%] - Boil 5 min Hops 11
1 pkgs American Lager (Wyeast Labs #2035) Yeast 12

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