My little Kölsch II

All Grain Recipe

Submitted By: dkadonh (Shared)
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Brewer: Don Heisler
Batch Size: 6.25 galStyle: Kölsch ( 5B)
Boil Size: 10.39 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: DH Megapot 2-15 90min
Bitterness: 20.3 IBUsBoil Time: 90 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body 1.5
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.80 oz White Wheat Malt (2.5 SRM) Grain 2
6.40 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1.00 oz Tettnang [4.2%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.2%] - Boil 20 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Taste Notes

Very Good Clean and just a bit of sulfer Went over well, The water chemistry is important and did the trick.

Notes

Ca = 50    Mg = 5    Na = 5    SO4= 55    Cl=70    HC03=0    you need 50 ppm of Calcium for the yeast little of everything else as possible Keep sulfate below chloride for malty emphasis. 

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