My little Kölsch II 
All Grain Recipe
Submitted By: dkadonh (Shared)
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| Brewer: Don Heisler | |
| Batch Size: 6.25 gal | Style: Kölsch ( 5B) |
| Boil Size: 10.39 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: DH Megapot 2-15 90min |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body 1.5 |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.80 oz |
White Wheat Malt (2.5 SRM) |
Grain |
2 |
| 6.40 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 1.00 oz |
Tettnang [4.2%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang [4.2%] - Boil 20 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 tsp |
Wyeast Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Taste Notes
Very Good
Clean and just a bit of sulfer
Went over well,
The water chemistry is important and did the trick.
Notes
Ca = 50
Mg = 5
Na = 5
SO4= 55
Cl=70
HC03=0
you need 50 ppm of Calcium for the yeast
little of everything else as possible
Keep sulfate below chloride for malty emphasis.
This Recipe Has Not Been Rated
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