My English Barleywine

Brewer: Don Heisler
Batch Size: 6.00 gal	Style: English Barleywine (17D)
Boil Size: 8.38 gal	Style Guide: BJCP 2015
Color: 27.5 SRM	Equipment: DH Brew Structure 3-15 Kegs 5.5 gal batch
Bitterness: 53.1 IBUs	Boil Time: 90 min
Est OG: 1.117 (27.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.030 SG (7.6° P)	Fermentation: My Aging Profile
ABV: 11.7%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	1
9 lbs 8.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	2
2 lbs 8.00 oz	Caramel Malt - 60L 6-Row (Briess) (60.0 SRM)	Grain	3
2 lbs	Amber (Crisp) (27.5 SRM)	Grain	4
1 lbs 8.00 oz	Carapils 6-Row (Briess) (1.3 SRM)	Grain	5
1 lbs 4.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	6
1 lbs 4.00 oz	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	7
8.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	8
8.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	9
1 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	10
1.25 oz	Columbus (Tomahawk) [14.2%] - Boil 60 min	Hops	11
1.00 oz	East Kent Goldings (EKG) [5.7%] - Boil 45 min	Hops	12
0.50 oz	Fuggle [4.2%] - Boil 30 min	Hops	13
1.00 tsp	Wyeast Yeast Nutrient (Boil 10 min)	Misc	14
1.00 oz	East Kent Goldings (EKG) [5.7%] - Boil 5 min	Hops	15
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	16

Used yeast cake from last beer.

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