My English Barleywine 
All Grain Recipe
Submitted By: dkadonh (Shared)
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| Brewer: Don Heisler | |
| Batch Size: 6.00 gal | Style: English Barleywine (17D) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2015 |
| Color: 27.5 SRM | Equipment: DH Brew Structure 3-15 Kegs 5.5 gal batch |
| Bitterness: 53.1 IBUs | Boil Time: 90 min |
| Est OG: 1.117 (27.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.030 SG (7.6° P) | Fermentation: My Aging Profile |
| ABV: 11.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 9 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Amber (Crisp) (27.5 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Carapils 6-Row (Briess) (1.3 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
8 |
| 8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
10 |
| 1.25 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 45 min |
Hops |
12 |
| 0.50 oz |
Fuggle [4.2%] - Boil 30 min |
Hops |
13 |
| 1.00 tsp |
Wyeast Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
16 |
Notes
Used yeast cake from last beer.
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