My English Barleywine

All Grain Recipe

Submitted By: dkadonh (Shared)
Members can download and share recipes

Brewer: Don Heisler
Batch Size: 6.00 galStyle: English Barleywine (17D)
Boil Size: 8.38 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: DH Brew Structure 3-15 Kegs 5.5 gal batch
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.117 (27.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.030 SG (7.6° P)Fermentation: My Aging Profile
ABV: 11.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
9 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
2 lbs 8.00 oz Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 3
2 lbs Amber (Crisp) (27.5 SRM) Grain 4
1 lbs 8.00 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 5
1 lbs 4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
1 lbs 4.00 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 7
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 9
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 10
1.25 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 11
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 45 min Hops 12
0.50 oz Fuggle [4.2%] - Boil 30 min Hops 13
1.00 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 5 min Hops 15
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 16

Notes

Used yeast cake from last beer.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine