New Old Ale

All Grain Recipe

Submitted By: dkadonh (Shared)
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Brewer: Don Heisler
Batch Size: 6.50 galStyle: Old Ale (19A)
Boil Size: 8.49 galStyle Guide: BJCP 2004
Color: 25.8 SRMEquipment: Don's 15 Gal SS Brew Pot and 10 Gal Igloo Cooler
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body 1.25
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs 1.52 oz Maris Otter (Cargill) (4.0 SRM) Grain 1
12.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.48 oz Simpsons Golden Naked Oats (10.0 SRM) Grain 3
1 lbs 3.81 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
2.50 oz Challenger [7.0%] - Boil 60 min Hops 5
1.00 oz Fuggles HD [4.0%] - Boil 15 min Hops 6
1.00 oz Fuggles HD [4.0%] - Boil 1 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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