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New Old Ale 
All Grain Recipe
Submitted By: dkadonh (Shared)Members can download and share recipes
| Brewer: Don Heisler | |
| Batch Size: 6.50 gal | Style: Old Ale (19A) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2004 |
| Color: 25.8 SRM | Equipment: Don's 15 Gal SS Brew Pot and 10 Gal Igloo Cooler |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body 1.25 |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 1.52 oz | Maris Otter (Cargill) (4.0 SRM) | Grain | 1 |
| 12.48 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.48 oz | Simpsons Golden Naked Oats (10.0 SRM) | Grain | 3 |
| 1 lbs 3.81 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 2.50 oz | Challenger [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles HD [4.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Fuggles HD [4.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |