016 En Humlebitch

Brewer: Enkle Menn
Batch Size: 5.28 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 6.08 gal	Style Guide: Norbrygg2014
Color: 6.9 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 125.8 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (2.8 SRM)	Grain	1
1 lbs 5.16 oz	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs 5.16 oz	Rye Malt (10.2 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 10L (12.7 SRM)	Grain	4
1.06 oz	Citra [13.5%] - Boil 60 min	Hops	5
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	6
1.06 oz	Simcoe [13.2%] - Boil 30 min	Hops	7
0.71 oz	Citra [13.5%] - Boil 30 min	Hops	8
1.43 oz	Citra [13.5%] - Boil 5 min	Hops	9
1.06 oz	Simcoe [13.2%] - Boil 5 min	Hops	10
0.51 oz	Cascade 2015 [6.8%] - Boil 5 min	Hops	11
2.0 pkgs	Vermont Ale (Yeast Bay #)	Yeast	12
3.53 oz	Citra [13.5%] - Dry Hop 14 days	Hops	13
1.76 oz	Cascade 2015 [6.8%] - Dry Hop 14 days	Hops	14
1.13 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	15
0.71 oz	Simcoe [13.2%] - Dry Hop 14 days	Hops	16

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