016 En Humlebitch

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Amerikansk IPA ( 6B)
Boil Size: 6.08 galStyle Guide: Norbrygg2014
Color: 6.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 125.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 5.16 oz Rye Malt (10.2 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 10L (12.7 SRM) Grain 4
1.06 oz Citra [13.5%] - Boil 60 min Hops 5
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
1.06 oz Simcoe [13.2%] - Boil 30 min Hops 7
0.71 oz Citra [13.5%] - Boil 30 min Hops 8
1.43 oz Citra [13.5%] - Boil 5 min Hops 9
1.06 oz Simcoe [13.2%] - Boil 5 min Hops 10
0.51 oz Cascade 2015 [6.8%] - Boil 5 min Hops 11
2.0 pkgs Vermont Ale (Yeast Bay #) Yeast 12
3.53 oz Citra [13.5%] - Dry Hop 14 days Hops 13
1.76 oz Cascade 2015 [6.8%] - Dry Hop 14 days Hops 14
1.13 oz Amarillo [9.2%] - Dry Hop 14 days Hops 15
0.71 oz Simcoe [13.2%] - Dry Hop 14 days Hops 16

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