New Belgium Watermelon

All Grain Recipe

Submitted By: kev (Shared)
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Brewer: Deaf Kev
Batch Size: 15.85 galStyle: American Amber Ale ( 6B)
Boil Size: 18.36 galStyle Guide: BJCP 1999
Color: 8.3 SRMEquipment: Kev's
Bitterness: 15.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 2.62 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.35 oz Magnum [12.0%] - Boil 90 min Hops 3
1.76 oz Magnum [12.0%] - Steep 30 min Hops 4
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 5

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