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New Belgium Watermelon 
All Grain Recipe
Submitted By: kev (Shared)Members can download and share recipes
| Brewer: Deaf Kev | |
| Batch Size: 15.85 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 18.36 gal | Style Guide: BJCP 1999 |
| Color: 8.3 SRM | Equipment: Kev's |
| Bitterness: 15.2 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 2.62 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.35 oz | Magnum [12.0%] - Boil 90 min | Hops | 3 |
| 1.76 oz | Magnum [12.0%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 5 |