BeerSmith™ Recipes and Web Editor
#103 Oktoberfest Vienna Lager 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.19 oz | DMG München (7.6 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | DMG Pilsner (2.0 SRM) | Grain | 2 |
| 7.05 oz | Extra Special (Briess) (130.0 SRM) | Grain | 3 |
| 5.29 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.28 oz | Topaz [15.9%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.76 oz | Saaz [3.1%] - Boil 10 min | Hops | 7 |
| 0.42 oz | Goldings [5.7%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |