Stop Time v.2

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Justin
Batch Size: 6.00 galStyle: American Stout (20B)
Boil Size: 7.94 galStyle Guide: BJCP 2015
Color: 55.1 SRMEquipment: Reaper Stand v.2
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB Reaper
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Stop Time v.2 Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
2.20 g Baking Soda (Mash 60 min) Misc 3
8 lbs 6.40 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 5
1 lbs 4.80 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 7
10.40 oz Brown Malt (65.0 SRM) Grain 8
10.40 oz Carafa III (Weyermann) (525.0 SRM) Grain 9
10.40 oz Roasted Barley (Muntons) (525.0 SRM) Grain 10
6.88 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
0.70 oz Apollo [18.0%] - Boil 60 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
3.00 g Fermaid (Primary 7 days) Misc 14

Notes

Brew Day Notes: measured 5.52 mash ph 20 min into mash, at mash out measured 5.4, added .2 grams baking soda to total 2.2 grams. Measured gravity at start of bil at 13 brix.

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