Stop Time v.2 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)
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| Brewer: Justin | |
| Batch Size: 6.00 gal | Style: American Stout (20B) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2015 |
| Color: 55.1 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: BIAB Reaper |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
Stop Time v.2 |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.20 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 8 lbs 6.40 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
| 3 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
| 1 lbs 4.80 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
7 |
| 10.40 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 10.40 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
9 |
| 10.40 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
10 |
| 6.88 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
| 0.70 oz |
Apollo [18.0%] - Boil 60 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 3.00 g |
Fermaid (Primary 7 days) |
Misc |
14 |
Notes
Brew Day Notes:
measured 5.52 mash ph 20 min into mash, at mash out measured 5.4, added .2 grams baking soda to total 2.2 grams. Measured gravity at start of bil at 13 brix.This Recipe Has Not Been Rated
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