Bleikfeit belgier

Batch Size: 13.21 gal	Style: Witbier (24A)
Boil Size: 15.82 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: BB 60
Bitterness: 13.2 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2 Row) Ger (1.8 SRM)	Grain	1
9 lbs 11.21 oz	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs 5.16 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	4
1.76 oz	Styrian Goldings [4.7%] - Boil 60 min	Hops	5
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
0.53 oz	Styrian Goldings [4.7%] - Boil 5 min	Hops	7
40.00 g	Coriander Seed (Boil 5 min)	Misc	8
80.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	9
2.0 pkgs	M21 (Mangroves jacks #Wit, grand crus, spiced ales)	Yeast	10

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