BT # 012 Pasific ale (S&W)2

Brewer: Trucker
Batch Size: 6.08 gal	Style: Australian Pale Ale ( 6.5)
Boil Size: 9.15 gal	Style Guide: AABC 2010
Color: 4.1 SRM	Equipment: Truckers brew gear
Bitterness: 24.2 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3 lbs 9.03 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
0.35 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	3
0.28 oz	Citra [12.0%] - Boil 20 min	Hops	4
0.07 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	5
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.42 oz	Citra [12.0%] - Boil 5 min	Hops	7
1.06 oz	Citra [12.0%] - Boil 0 min	Hops	8
0.18 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
1.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11

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