Pumking Clone

All Grain Recipe

Submitted By: TangoUniform (Shared)
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Brewer: Victor Aguilar
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Biscuit Malt (45.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caraaroma (130.0 SRM) Grain 5
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
30.00 oz Pumpkin Puree (Mash 60 min) Misc 7
1.60 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 8
1.50 oz Centennial [10.0%] - Boil 60 min Hops 9
0.50 oz Citra [12.0%] - Boil 60 min Hops 10
0.07 oz Cinnamon Stick (Boil 10 min) Misc 11
0.07 oz Clove (Boil 10 min) Misc 12
0.07 oz Vanilla Extract (Boil 10 min) Misc 13
0.25 tsp Irish Moss (Boil 10 min) Misc 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

Notes

Used Cashmere hops 10.2 alpha acid in place of centennial.

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