Pumking Clone 
All Grain Recipe
Submitted By: TangoUniform (Shared)
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| Brewer: Victor Aguilar | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.3 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (45.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
6 |
| 30.00 oz |
Pumpkin Puree (Mash 60 min) |
Misc |
7 |
| 1.60 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
10 |
| 0.07 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
11 |
| 0.07 oz |
Clove (Boil 10 min) |
Misc |
12 |
| 0.07 oz |
Vanilla Extract (Boil 10 min) |
Misc |
13 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
Notes
Used Cashmere hops 10.2 alpha acid in place of centennial.This Recipe Has Not Been Rated
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