Ingredients
Amount |
Name |
Type |
# |
5 lbs 4.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.66 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
0.51 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |