Pickmatic Porter (JUL16)

All Grain Recipe

Submitted By: Give_Em_Ale (Shared)
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Brewer: John Kent
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Crisp Brown Malt (65.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
0.80 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.70 oz Cascade (2013) [7.3%] - Boil 0 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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