Kolsch All grain #7 14gallon via 10 gallon 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Batch Size: 14.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.37 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 3.50 oz |
Hallertauer Mittelfrueh [3.3%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Tettnang (Tettnang Tettnager) [2.4%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hull Melon [4.1%] - Boil 20 min |
Hops |
8 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
10 |
Notes
aerated wort with 2 micron stone and benzomatic oxygen tank for 45 secondsThis Recipe Has Not Been Rated
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