Short and Shoddy Hazy IPA

Batch Size: 10.00 gal	Style: New England IPA (21B)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 34.9 IBUs	Boil Time: 75 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
3 lbs	Munich Malt (9.0 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1.25 oz	Citra [11.2%] - First Wort	Hops	5
2.00 oz	Citra [11.0%] - Steep 20 min	Hops	6
2.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	7
2.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	8
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	9
2.00 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	10
2.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	11
2.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	12

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