#101 RIGS 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.81 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: 50L gryde |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 13.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 3 lbs 9.14 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 13.86 oz |
Ølandshvede (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 8.82 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 8.82 oz |
Grenadine (0.0 SRM) |
Sugar |
9 |
| 0.74 oz |
Target [12.2%] - Boil 60 min |
Hops |
10 |
| 1.20 oz |
Target [12.2%] - Boil 30 min |
Hops |
11 |
| 150.00 g |
BrewBody (Boil 30 min) |
Misc |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 4.23 oz |
Hersbrucker [1.7%] - Boil 10 min |
Hops |
14 |
| 2.89 oz |
Prima Donna [5.0%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
16 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
| 44.00 g |
Oak Chips, Hard Roast, US (Secondary 0 min) |
Misc |
18 |
Notes
GRENADINE TILSAT.
PLUS 4 ØEThis Recipe Has Not Been Rated
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