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#101 RIGS 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
Brewer: Thomas Nørgaard | |
Batch Size: 5.81 gal | Style: Imperial Stout (13F) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 35.3 SRM | Equipment: 50L gryde |
Bitterness: 43.4 IBUs | Boil Time: 60 min |
Est OG: 1.121 (28.3° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
ABV: 13.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
5 lbs 8.18 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
3 lbs 9.14 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
2 lbs 13.86 oz | Ølandshvede (2.0 SRM) | Grain | 4 |
1 lbs 5.16 oz | Special B Malt (180.0 SRM) | Grain | 5 |
1 lbs 1.64 oz | Peat Smoked Malt (2.8 SRM) | Grain | 6 |
8.82 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 7 |
3.53 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
8.82 oz | Grenadine (0.0 SRM) | Sugar | 9 |
0.74 oz | Target [12.2%] - Boil 60 min | Hops | 10 |
1.20 oz | Target [12.2%] - Boil 30 min | Hops | 11 |
150.00 g | BrewBody (Boil 30 min) | Misc | 12 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 13 |
4.23 oz | Hersbrucker [1.7%] - Boil 10 min | Hops | 14 |
2.89 oz | Prima Donna [5.0%] - Boil 5 min | Hops | 15 |
1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 16 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 17 |
44.00 g | Oak Chips, Hard Roast, US (Secondary 0 min) | Misc | 18 |