#97 Landly Framboise 1 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Fruit Lambic (17F) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Brouwland gryde |
| Bitterness: 5.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 4 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.66 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 0.28 oz |
Topaz [15.9%] - Boil 10 min |
Hops |
3 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
4 |
| 1.0 pkgs |
Brettanomyces Lambicus (White Labs #WLP653) |
Yeast |
5 |
Notes
Baseret på:
https://byo.com/mead/item/1749-lindemans-lambic-clone
This Recipe Has Not Been Rated
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