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Master Stout 
All Grain Recipe
Submitted By: Ozmodian (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Stout (20B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 56.0 SRM | Equipment: My 10 Gal |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | British Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (550.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 3.00 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 4.00 items | Vanilla Bean (Secondary 0 min) | Misc | 9 |