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Hyttebrygg Gold Dust Pale Modifisert 
All Grain Recipe
Submitted By: TerjeA (Shared)Members can download and share recipes
| Brewer: HP/T | |
| Batch Size: 7.40 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Grainfather |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.54 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 3 |
| 10.74 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.48 oz | Centennial [10.0%] - Boil 45 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.74 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |