Dorselse Imperial IPA (v1.2)
All Grain Recipe
Submitted By: dustylefevre (Shared)
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Brewer: Dusty Lefevre | |
Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
Color: 11.9 SRM | Equipment: Dusty's Equipment |
Bitterness: 79.8 IBUs | Boil Time: 80 min |
Est OG: 1.077 (18.6° P) | Mash Profile: 3 Step, Dry |
Est FG: 1.002 SG (0.5° P) | Fermentation: Strong Ale, Two Stages |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.02 gal |
Nijlen |
Water |
1 |
7 lbs 13.22 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
14.11 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
5.29 oz |
Caraaroma (187.8 SRM) |
Grain |
5 |
2 lbs 13.86 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
6 |
2.12 oz |
Target [10.7%] - Boil 60 min |
Hops |
7 |
1.59 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
8 |
1.76 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
9 |
10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
3.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
12 |
1.94 oz |
Cascade [6.5%] - Dry Hop 0 days |
Hops |
13 |
Notes
Ph tijdens maischen: 5.4 - 5.6
Ph tijdens koken: 5.2
Verlies bij overdracht naar vergistingsvat:
- spoelen van platenkoeler. Bevatte nog Star San.
- kraan vergistingsvat stond nog open. Klein verlies.
Vertraging bij overhevelen naar vergistingsvat: < 5’
8/8/’16: SG 1.048
10/8/’16: SG 1.040
12/8/’16: SG 1.035
16/8/’16: SG 1.020
18/8/’16: SG 1.017 + lageren & koudhoppen
Vergisting onmiddellijk terug vertrokken na overhevelen naar lagervat.
20/8/’16: SG 1.013
28/8/’16: SG 1.012
04/9/’16: Bottelen, 49 fl.This Recipe Has Not Been Rated