Mocha Porter 
All Grain Recipe
Submitted By: vortexau (Shared)
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| Brewer: James McLean | |
| Batch Size: 10.57 gal | Style: Robust Porter (10.2) |
| Boil Size: 13.95 gal | Style Guide: AABC 2010 |
| Color: 34.8 SRM | Equipment: My Equipment (48/70/70) |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 6.15 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4 lbs 12.72 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs 10.85 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs 7.02 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 15.34 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 11.51 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 1.72 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
British Cask Ale (Wyeast Labs #1026) |
Yeast |
10 |
Notes
500g Munich II
1.5kg Munich I
7kg FM Bo Pils
1kg Oats
10g Calcium Chloride @ MashThis Recipe Has Not Been Rated
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