048 Denny Conn's Rye IPA (Wry Smile) from AHA (1 ratings)
All Grain Recipe
Submitted By: Valvefan (Shared)Members can download and share recipes
Brewer: Pete | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 60.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 6.80 oz | Rye Malt (4.7 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
7.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
0.63 oz | Mt. Hood [5.8%] - First Wort | Hops | 6 |
0.78 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 7 |
0.34 oz | Mt. Hood [5.8%] - Boil 30 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
0.75 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
1.65 oz | Mt. Hood [5.8%] - Boil 0 min | Hops | 11 |
1.0 pkgs | Denny's Favorite 50 Wyeast #1450 (Wyeast #) | Yeast | 12 |
1.10 oz | Columbus (Tomahawk) [16.0%] - Dry Hop 0 days | Hops | 13 |