048 Denny Conn's Rye IPA (Wry Smile) from AHA 
(1 ratings)
All Grain Recipe
Submitted By: Valvefan (Shared)
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| Brewer: Pete | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 0.63 oz |
Mt. Hood [5.8%] - First Wort |
Hops |
6 |
| 0.78 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
7 |
| 0.34 oz |
Mt. Hood [5.8%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.75 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.65 oz |
Mt. Hood [5.8%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Denny's Favorite 50 Wyeast #1450 (Wyeast #) |
Yeast |
12 |
| 1.10 oz |
Columbus (Tomahawk) [16.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Transfered 20l water at 78C by pump to cold mashtun got water at 72.5C, mashed in and stabilized at 66.5C-perfect. Worked well
At 30 min into mash, stirred and t=66C. 1 l of boiling water added.
Sparged with 18l of water at 75C, stirred and waited 5min before running out
Hose clamp on mash tun gave good flow for runoff.
Used FWH for first time.
OG was 14.5P = 1.058
Chilled to 69F, pitched entire 1.1litre starter and set temp control to 67F
On day 19 started ramping temp up.
At noon on day 20 dry hopped in primary with 31.2 g of Columbus
On day 23 cold crashed. Fined with 0.5 tsp gelatin in 1/4 c water
Kegged on day 28 FG was 1.012
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by Valvefan