Whidbey Common

All Grain Recipe

Submitted By: cwesley (Shared)
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Brewer: Charles Wesley
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: My Equipment
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: 04 Medium/Full Body Profile (154F)
Est FG: 1.015 SG (3.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Northern Brewer [9.8%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [9.8%] - Boil 20 min Hops 7
1.00 oz Northern Brewer [9.8%] - Boil 5 min Hops 8
1.0 pkgs L05 Cable Car (Imperial Organic Yeast #IMPL05) Yeast 9
1.00 oz Northern Brewer [9.8%] - Dry Hop 3 days Hops 10

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