Evans IPA

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Keggle 5gal BIAB
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Carared (20.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.99 oz Centennial [8.3%] - First Wort Hops 5
0.99 oz Cascade [7.2%] - First Wort Hops 6
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.99 oz Centennial [8.3%] - Boil 0 min Hops 9
0.99 oz Cascade [7.2%] - Boil 0 min Hops 10
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.99 oz Citra [14.1%] - Dry Hop 7 days Hops 13

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