Dale's Pale Ale Clone 
All Grain Recipe
Submitted By: mheitt (Shared)
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| Brewer: Heitt | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Heitt's Brew Shed |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
6 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
http://www.homebrewtalk.com/f66/dales-pale-ale-69888/Nepenthe didn't have Cara/Cryst 30, so I increased 20L from 1.5 to 3.0 and added 1.5 of 40L; decreased cascade from 3.5 to 3
brewed at first BL big brew, for Odyssey auction, etcThis Recipe Has Not Been Rated
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