HappYYeast American Rye IPA

All Grain Recipe

Submitted By: Melquisidec (Shared)
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Brewer: Rune
Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 8.94 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Mitt utstyr
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (2-row) (3.0 SRM) Grain 1
3 lbs 4.85 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 1.64 oz Crystal 50 (25.4 SRM) Grain 3
7.05 oz Crystal 150 (76.1 SRM) Grain 4
1.76 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 5
1.23 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.06 oz Centennial [8.4%] - Boil 10 min Hops 7
1.06 oz Chinook [11.1%] - Boil 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10
1.06 oz Chinook [13.0%] - Dry Hop 7 days Hops 11

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