00001. Westy Blonde

Batch Size: 17.44 gal	Style: Trappist Single (26A)
Boil Size: 20.69 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Braumeister 50L
Bitterness: 29.2 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.67 g	Calcium Chloride (Mash 60 min)	Misc	1
5.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.33 g	NaHCO3 (Mash 60 min)	Misc	3
12 lbs 12.59 oz	German Tradition (BestMälz) (1.5 SRM)	Grain	4
12 lbs 12.59 oz	Pilsen (BestMälz) (2.0 SRM)	Grain	5
1 lbs 5.16 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	6
1 lbs 12.92 oz	Dextrose (Briess) (1.0 SRM)	Sugar	7
1.66 oz	Hallertau Magnum [11.9%] - Boil 60 min	Hops	8
3.53 oz	Saaz [2.9%] - Boil 20 min	Hops	9
2.0 pkgs	Northeastern Abbey (Yeast Bay #-)	Yeast	10

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