00001. Westy Blonde

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes

Batch Size: 17.44 galStyle: Trappist Single (26A)
Boil Size: 20.69 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Braumeister 50L
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.67 g Calcium Chloride (Mash 60 min) Misc 1
5.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.33 g NaHCO3 (Mash 60 min) Misc 3
12 lbs 12.59 oz German Tradition (BestMälz) (1.5 SRM) Grain 4
12 lbs 12.59 oz Pilsen (BestMälz) (2.0 SRM) Grain 5
1 lbs 5.16 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 6
1 lbs 12.92 oz Dextrose (Briess) (1.0 SRM) Sugar 7
1.66 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 8
3.53 oz Saaz [2.9%] - Boil 20 min Hops 9
2 pkgs Northeastern Abbey (Yeast Bay #-) Yeast 10
x
This website is using cookies. More info. That's Fine