00001. Tsjekkisk Lager

Batch Size: 17.44 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 20.69 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Braumeister 50L
Bitterness: 37.7 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Lager, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.60 g	Calcium Chloride (Mash 60 min)	Misc	1
9.00 g	Calcium Chloride (Sparge) (Mash 60 min)	Misc	2
4.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.50 g	Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min)	Misc	4
29 lbs 5.14 oz	Pilsen (BestMälz) (2.0 SRM)	Grain	5
1 lbs 13.98 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	6
10.58 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	7
1.59 oz	Hallertau Magnum [11.7%] - Boil 60 min	Hops	8
5.29 oz	Saaz [2.9%] - Boil 20 min	Hops	9
5.29 oz	Saaz [2.9%] - Boil 10 min	Hops	10
3.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
2.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
7.05 oz	Saaz [2.9%] - Steep 2 min	Hops	13
1.0 pkgs	Pilsner Lager (White Labs #WLP800)	Yeast	14

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