00001. Tsjekkisk Lager

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 17.44 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 20.69 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Braumeister 50L
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 g Calcium Chloride (Mash 60 min) Misc 1
9.00 g Calcium Chloride (Sparge) (Mash 60 min) Misc 2
4.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.50 g Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) Misc 4
29 lbs 5.14 oz Pilsen (BestMälz) (2.0 SRM) Grain 5
1 lbs 13.98 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 6
10.58 oz Acidulated (BestMälz) (1.5 SRM) Grain 7
1.59 oz Hallertau Magnum [11.7%] - Boil 60 min Hops 8
5.29 oz Saaz [2.9%] - Boil 20 min Hops 9
5.29 oz Saaz [2.9%] - Boil 10 min Hops 10
3.00 Whirlfloc Tablet (Boil 5 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 12
7.05 oz Saaz [2.9%] - Steep 2 min Hops 13
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 14
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