00001. Gose SNYoperasjon

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.91 galStyle: Gose (27 )
Boil Size: 20.11 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Braumeister 50L
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.039 (9.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.20 oz German Tradition (BestMälz) (1.5 SRM) Grain 1
10 lbs 4.20 oz Pilsen (BestMälz) (2.0 SRM) Grain 2
10 lbs 4.20 oz Wheat (BestMälz) (2.5 SRM) Grain 3
80.00 g Himalaya Salt (Boil 10 min) Misc 4
80.00 g Coriander Seed (Boil 5 min) Misc 5
1 pkgs 1. Kettle Sour 48hours post boil. Lactobacillus (Wyeast Labs #5335) Yeast 6
1 pkgs 2. After second boil/chill WLP650 (White Labs #WLP650) Yeast 7
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