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00001. Gose SNYoperasjon 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 16.91 gal | Style: Gose (27 ) |
| Boil Size: 20.11 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.20 oz | German Tradition (BestMälz) (1.5 SRM) | Grain | 1 |
| 10 lbs 4.20 oz | Pilsen (BestMälz) (2.0 SRM) | Grain | 2 |
| 10 lbs 4.20 oz | Wheat (BestMälz) (2.5 SRM) | Grain | 3 |
| 80.00 g | Himalaya Salt (Boil 10 min) | Misc | 4 |
| 80.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | 1. Kettle Sour 48hours post boil. Lactobacillus (Wyeast Labs #5335) | Yeast | 6 |
| 1.0 pkgs | 2. After second boil/chill WLP650 (White Labs #WLP650) | Yeast | 7 |