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Brownie American Brow Ale, modifisert av Terje 
All Grain Recipe
Submitted By: TerjeA (Shared)Members can download and share recipes
| Brewer: HP/T | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.25 gal | Style Guide: BJCP 1999 |
| Color: 19.7 SRM | Equipment: Bratberg mod |
| Bitterness: 42.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.82 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 2 |
| 7.05 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 4 |
| 7.05 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 5 |
| 0.72 oz | Super Pride [14.2%] - Boil 50 min | Hops | 6 |
| 0.87 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.43 oz | Chinook [13.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |