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American Wheat - Russ 
All Grain Recipe
Submitted By: alfster73 (Shared)Members can download and share recipes
| Brewer: Alfster | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 4.1 SRM | Equipment: BlackDog Brewhouse |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Nugget [13.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |