Scotch Silly Ale (1 ratings)

All Grain Recipe

Submitted By: Erikc (Shared)
Members can download and share recipes

Brewer: Erik C
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 5.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.40 oz Aromatic Malt (26.0 SRM) Grain 3
1.04 oz Peat Smoked Malt (2.8 SRM) Grain 4
0.30 oz East Kent Goldings (EKG) [5.1%] - First Wort Hops 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
0.70 oz East Kent Goldings (EKG) [5.1%] - Boil 90 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.1%] - Boil 45 min Hops 9
0.40 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

Ratings

Scotch Silly Ale

by Erikc

x
This website is using cookies. More info. That's Fine