Scotch Silly Ale

Scotch Silly Ale (1 ratings)

Brewer: Erik C
Batch Size: 10.00 gal	Style: Strong Scotch Ale (9E)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 19.6 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.3° P)	Mash Profile: My Mash
Est FG: 1.009 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 5.28 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
6.40 oz	Aromatic Malt (26.0 SRM)	Grain	3
1.04 oz	Peat Smoked Malt (2.8 SRM)	Grain	4
0.30 oz	East Kent Goldings (EKG) [5.1%] - First Wort	Hops	5
1 lbs	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	6
1 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	7
0.70 oz	East Kent Goldings (EKG) [5.1%] - Boil 90 min	Hops	8
0.50 oz	East Kent Goldings (EKG) [5.1%] - Boil 45 min	Hops	9
0.40 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	10
0.25 tsp	Irish Moss (Boil 10 min)	Misc	11
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	12

by Erikc