Cascade double IPA

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik C
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 97.4 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: My Mash
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Magnum [12.0%] - First Wort Hops 3
1.00 oz Magnum [12.0%] - Boil 90 min Hops 4
0.50 oz Cascade [5.5%] - Boil 45 min Hops 5
0.50 oz Liberty [4.3%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 40 min Hops 7
0.50 oz Liberty [4.3%] - Boil 40 min Hops 8
1.00 oz Cascade [5.5%] - Boil 32 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.50 oz Cascade [5.5%] - Dry Hop 10 days Hops 11

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