Oatmeal Stout

All Grain Recipe

Submitted By: vmeirelles (Shared)
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Brewer: Nozes
Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.53 galStyle Guide: BJCP 2015
Color: 37.9 SRMEquipment: Panelas 32l
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
8.82 oz Caraaroma (130.0 SRM) Grain 4
10.58 oz Special B Malt (180.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 8
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 9
0.71 oz Challenger [7.5%] - Boil 60 min Hops 10
1.06 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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