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Ax Handle Amber Ale 
All Grain Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Brewer: RyChannel | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Grainfather |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: My Mash |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |