OktoberFest Swaen 
All Grain Recipe
Submitted By: Cadrian (Shared)
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| Brewer: Rathebone Brewery | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.40 oz |
Pilsner (Swaen) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (Swaen) (3.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Light (Swaen) (7.1 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Dark (Swaen) (8.5 SRM) |
Grain |
4 |
| 1.65 oz |
Tettnang [5.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertau [4.5%] - Boil 20 min |
Hops |
6 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
15 and half brix... 151 starting mash then after hour brought it up to 154 with decotion.
Everything seemed good with brew day. Memorial Day Brew. Nate and Ryan helped.
Finished at 1.012 Need to mash higher with decotion next time. only got to 154 but next time mash for 148 or 149This Recipe Has Not Been Rated
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