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OktoberFest Swaen 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Brewer: Rathebone Brewery | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.40 oz | Pilsner (Swaen) (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (Swaen) (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Light (Swaen) (7.1 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Dark (Swaen) (8.5 SRM) | Grain | 4 |
| 1.65 oz | Tettnang [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |