Double IRA

All Grain Recipe

Submitted By: vmeirelles (Shared)
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Brewer: Nozes
Batch Size: 6.08 galStyle: Specialty Beer (23A)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Panelas 32l
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.29 oz Roasted Barley (300.0 SRM) Grain 4
1.06 oz Challenger [7.5%] - Boil 60 min Hops 5
1.06 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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