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Double IRA 
All Grain Recipe
Submitted By: vmeirelles (Shared)Members can download and share recipes
| Brewer: Nozes | |
| Batch Size: 6.08 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Panelas 32l |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.76 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 7.76 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5.29 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |